Commercial Kitchen Hood Ventilation is one of the most important design elements in the commercial cooking setting. The functioning of a properly installed exhaust and ventilation system not only maintains the air quality it also aids in maintaining the temperature of the kitchen as to reduce the strain on the other appliances at use.

Commercial kitchen hood ventilation is best done in collaboration with a trained professional like a mechanical electrical plumbing engineer otherwise known as an ATC Designers. An ATC Designers will be able to guide and direct you, your construction team, or your general contractor in what the overall consideration for your commercial kitchen hood should look like. Working with an ATC Designers will also assure that it will ultimately be installed and operate safely, within code and function to keep the kitchen operational.